Job Location: Saskatchewan
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Cook
Posted on April 14, 2026 Job Description Position #: V25845 Expected Start Date: August 26, 2026 Union: CUPE Facility: Broadview Hospital City/Town: Broadview Department: Service Recipient Food Services Type: Relief x1 (No guaranteed hours) FTE: 0 Shift Information: Days, Nights, Evenings, Weekends, Stats Relief: No Float: No Salary or Pay Band: Pay Band 12 $23.170…
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Cook
Posted on April 14, 2026 Job Description Position #: 121749 Expected Start Date: August 20, 2026 Union: CUPE Facility: Maidstone Health Complex City/Town: Maidstone Department: Service Recipient Food Services Type: Full-time temporary Expected Up to Date: November 20, 2026 FTE: 1 Shift Information: Days, Weekends Number of Hours per Rotation: 56 shifts of 8 hours…
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Cook
Posted on April 14, 2026 Job Description Position #: 171588 Expected Start Date: Union: SEIU Facility: Rosthern Hospital City/Town: Rosthern Department: Service Recipient Food Services Type: Part-time regular FTE: 0.37 Shift Information: Days, Weekends Number of Hours per Rotation: 11 shifts of 7.5 hours per 6 weeks Relief: No Float: No Hours of Work: Standard…
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Cook
Posted on April 13, 2026 Job Description On-site cook position. Co-ordinate special events; prepare and cook complete meals or individual dishes and foods; prepare dishes for customers with food allergies or intolerances; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; order supplies and equipment; supervise kitchen staff and…
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Cook
Posted on April 13, 2026 Job Description Position #: 094585 Expected Start Date: August 23, 2026 Union: CUPE Facility: Preeceville District Health Centre City/Town: Preeceville Department: Service Recipient Food Services Type: Casual FTE: 0 Shift Information: Days, Weekends Relief: No Float: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)…
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Cook
Posted on April 13, 2026 Job Description On-site cook position. Determine the size of food portions and costs; requisition food and kitchen supplies; prepare and cook complete meals or individual dishes and foods; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; maintain inventory…
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Cook
Posted on April 13, 2026 Job Description Position #: 162203 Expected Start Date: August 24, 2026 Union: CUPE Facility: Lloydminster Hospital City/Town: Lloydminster Department: Service Recipient Food Services Type: Part-time regular FTE: 0.5 Shift Information: Days, Weekends Number of Hours per Rotation: 28 shifts of 8 hours per 12 weeks Relief: No Float: No Hours…
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Cook
Posted on April 13, 2026 Job Description On-site cook position. Prepare and cook complete meals or individual dishes and foods; prepare and cook special meals for patients as instructed by dietitian or chef; inspect kitchens and food service areas; train staff in preparation, cooking and handling of food; order supplies and equipment; supervise kitchen staff…
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Assistant Manager, Restaurant
Posted on April 12, 2026 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost;…
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Restaurant Manager
Posted on April 12, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; ensure health and safety regulations are followed; negotiate arrangements with suppliers…