Job Type: Full Time

  • Cook

    Posted on July 7, 2026 Job Description On-site cook position. Determine the size of food portions and costs; plan menus and estimate food requirements for their realization; requisition food and kitchen supplies; prepare and cook complete meals or individual dishes and foods; prepare dishes for customers with food allergies or intolerances; inspect kitchens and food…

  • Food Counter Attendant

    Posted on July 6, 2026 Job Description On-site food counter attendant position. Keep records of the quantities of food used; package take-out food; prepare, heat and finish simple food items; serve customers at counters or buffet tables; stock refrigerators and salad bars; take customers’ orders; handle and store cleaning products; receive, unpack and store supplies…

  • Food Counter Attendant

    Posted on July 6, 2026 Job Description On-site food counter attendant position. Keep records of the quantities of food used; package take-out food; serve customers at counters or buffet tables; stock refrigerators and salad bars; take customers’ orders; receive payments from customers; food preparation; tabulate total payment for goods or services required; greet customers; maintain…

  • Restaurant Manager

    Posted on July 6, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and…

  • Restaurant Manager

    Posted on July 6, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily…

  • Food Counter Attendant

    Posted on July 6, 2026 Job Description On-site food counter attendant position. Keep records of the quantities of food used; package take-out food; portion and wrap foods; prepare, heat and finish simple food items; serve customers at counters or buffet tables; take customers’ orders; clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances…

  • Restaurant Manager

    Posted on July 6, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine…

  • Food Service Supervisor

    Posted on July 5, 2026 Job Description On-site food service supervisor position. Establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; ensure that food and service meet quality control standards; address customers’ complaints…

  • Food Service Supervisor

    Posted on July 5, 2026 Job Description On-site food service supervisor position. Establish methods to meet work schedules; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; ensure that food and service meet quality control standards;…

  • Shift Manager – Fast Food Restaurant

    Posted on July 5, 2026 Job Description On-site shift manager – fast food restaurant position. Supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; hire food service staff; ensure that food and service meet quality control standards; maintain records of stock, repairs, sales and…