Job Type: Full Time

  • Operations Manager, Restaurant

    Posted on June 18, 2026 Job Description On-site operations manager, restaurant position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff…

  • Restaurant Manager

    Posted on June 18, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…

  • Kitchen Helper

    Posted on June 18, 2026 Job Description On-site kitchen helper position. Clean and sanitize items such as dishwasher mats, carts and waste disposal units; clear and clean tables, trays and chairs; place dishes in storage area; sanitize and wash dishes and other items by hand; package take-out food; portion and wrap foods; prepare, heat and…

  • Baker

    Posted on June 18, 2026 Job Description On-site baker position. Prepare pastry for special occasions, such as weddings and birthdays; requisition or order materials, equipment and supplies; bake mixed dough and batters; prepare special orders; ensure that the quality of products meets established standards; inspect kitchen and food service areas; operate machinery; organize and maintain…

  • Operations Manager, Restaurant

    Posted on June 18, 2026 Job Description On-site operations manager, restaurant position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; supervise staff; organize and maintain inventory; ensure health and safety regulations are followed. Job Details Employer: Saint Louis Bar and Grill Location: 175 Hampton Road, New Brunswick Wage: $48,000.00 annually…

  • Kitchen Helper

    Posted on June 17, 2026 Job Description On-site kitchen helper position. Bring clean dishes, flatware and other items to serving areas and set tables; carrying and replace linen; clean and sanitize items such as dishwasher mats, carts and waste disposal units; clear and clean tables, trays and chairs; load buspans and trays; operate dishwashers to…

  • Restaurant Manager

    Posted on June 17, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…

  • Assistant Manager, Restaurant

    Posted on June 17, 2026 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff…

  • Restaurant Manager

    Posted on June 17, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; plan and organize daily operations; recruit staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and…

  • Restaurant Manager

    Posted on June 17, 2026 Job Description On-site restaurant manager position. Monitor staff performance; balance cash and complete balance sheets, cash reports and related forms; organize and maintain inventory; ensure health and safety regulations are followed; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; manage events; plan, organize, direct,…