COUNTRY MARKET

Job details

• Location: St. George, NBE5C 3H9
• Workplace information: On site
• Salary 29.00 to 32.00 hourly (To be negotiated) / 30 to 40 hours per Week
• Terms of employment: Permanent employment – Full time
• Starts as soon as possible
• 3 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Oversee sales and merchandising of baked goods