Posted on May 23, 2026
Job Description
On-site bakery supervisor – retail position. Requisition or order materials, equipment and supplies; bake mixed dough and batters; train staff in preparation, cooking and handling of food; prepare special orders; supervise baking personnel and kitchen staff; draw up production schedules; train staff; ensure that the quality of products meets established standards; schedule staff; inspect kitchen and food service areas; operate machinery; organize and maintain inventory; oversee sales and merchandising of baked goods.
Job Details
- Employer: COBS BREAD ST. VITAL
- Location: Winnipeg, Manitoba
- Wage: $50,000.00 annually
- Hours: 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 63202
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Dental plan
- Health care plan
How to Apply
Apply by mail to:
COBS BREAD ST. VITAL
Winnipeg, MB R2M 5M2