Closing on October 09, 2026
Osaka Hibachi
Job details
- Location: 599 Main Street suite 100 Moncton, NBE1C 1C8
- Work location: On site
- Salary: 30.00 hourly / 30 to 40 hours per week
- Terms of employment: Permanent employment – Full time
- Starts as soon as possible
- vacancies: 1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
Experience and specialization
Cuisine specialties
- Teppanyaki
How to apply
Direct Apply
By Direct Apply
By email
This job posting includes screening questions. Please answer the following questions when applying:
- Are you willing to relocate for this position?