SUSHI MONG
- Job details
- 988 Shoppers Row Campbell River, BC V9W 2C5
- On site
- 38.40 hourly / 30 to 40 hours per week
- Permanent employment
- Full time
- Starts as soon as possible
- 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Head chef
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Teppanyaki
- Japanese cuisine
- International
- Korean
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
- Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By mail
988 Shoppers Row Campbell River, BC V9W 2C5
What you must include in your application:
Answers to the following screening questions:
Do you have experience working in this field?