Posted on August 6, 2026

Restaurant Big Bowl

Languages
– English

Education
– Secondary (high) school graduation certificate or equivalent experience

Experience
– 1 year to less than 2 years

On site
– Work must be completed at the physical location. There is no option to work remotely.

Work setting
– Restaurant

Ranks of chefs
– Head che

Responsibilities
Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Experience and specialization
– Cuisine specialties

You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
Direct Apply
– By Direct Apply

Additional ways to apply
– By mail
331 Elmwood Drive
Moncton, NB E1A 7Y1

What you mustinclude in your application:
Answers to the following screening questions:
Do you have experience working in this field?

Chef

Apply for this position