Posted on February 19, 2026
Job Overview
Employer detailsOsaka Hibachi
Job details
- Location: 599 Main Street suite 100Moncton, NBE1C 1C8
- Work location: On site
- Salary: 17.00 hourly / 30 to 40 hours per week
- Terms of employment: Permanent employment – Full time
- Starts as soon as possible
- vacancies: 2 vacancies
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Teppanyaki
- Japanese cuisine
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
How to apply
Direct Apply
By Direct ApplyAdditional ways to apply
By email
What you must include in your application:
- Answers to the following screening questions:
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?