Closing on November 14, 2026
Job Description
!! Now Hiring!!!
(Ethnic Food Cook) – Italian
We are looking for well-experienced Ethnic Food Cook for “10tation Event Catering” located at 232 Norseman Street, Etobicoke, ON, M8Z 2R4 Canada.
No. of positions – 02
JOB DUTIES:
- Prepare and cook a wide range of traditional and modern Italian dishes, including antipasti, fresh and dried pastas, risottos, gnocchi, braised meats, seafood, and regional specialties, in alignment with standardized recipes and event-specific requirements.
- Accurately measure, portion, and assemble ingredients for sauces, stocks, condiments, and main dishes, ensuring readiness and organization for smooth execution during high-volume catering operations.
- Set up and maintain a clean, efficient, and well-stocked workstation, monitoring ingredient levels and replenishing Italian staples such as herbs, cheeses, oils, and cured meats to prevent delays in food preparation.
- Utilize advanced Italian cooking techniques including sautéing, braising, grilling, and baking, while closely monitoring temperature, timing, and texture to deliver consistently high-quality results.
- Plate and present Italian dishes with precision and aesthetic appeal, ensuring each item aligns with 10tation’s presentation standards for fine catering events.
- Perform regular quality checks on all dishes and components, assessing taste, consistency, seasoning, and visual appearance to ensure excellence before service.
- Interact professionally with clients or guests during chef-attended stations or live cooking activations, demonstrating product knowledge and enhancing the guest experience.
- Follow strict food safety, sanitation, and allergen control procedures in compliance with Ontario regulations and internal company policies.
- Execute proper storage, labelling, and rotation of ingredients including cheeses, proteins, and prepared sauces, ensuring product freshness and minimizing waste.
- Contribute to a safe, clean, and collaborative kitchen environment, supporting team members, upholding occupational health standards, and participating in efficient event-day kitchen workflows.
Prerequisites:
Education: Secondary school or equivalent
Experience & Skills: 2 years to less than 3 years of experience in the food industry
Language: English
Annual Salary: $56,200 to $58,000 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Full-time and permanent
Benefits: 4 % Vacation Pay,
Please send your resume to the above location or Email at recruitment10tation@gmail.com