Food Service Manager

Closing on: Jul 15, 2027

Posted on July 15, 2026

Job Description

We are looking for a well experienced Food Service Manager for “Cheese Boutique” located at 45 Ripley Ave, Toronto, ON M6S 3P2, Canada.

No. of position: 02

Tasks and Responsibilities:

  • Plan, direct, and oversee the daily operations of the café, prepared foods, deli, and catering departments to ensure exceptional customer service and operational excellence.
  • Develop and implement service standards, food quality procedures, and merchandising strategies to maintain the company’s premium gourmet food experience.
  • Manage departmental budgets, labour scheduling, inventory, and procurement of specialty cheeses, gourmet products, prepared foods, bakery items, and other food service supplies to optimize profitability and minimize waste.
  • Recruit, train, supervise, and evaluate supervisors and food service staff, ensuring compliance with company policies, food safety regulations, and customer service standards.
  • Monitor sales performance, customer demand, and inventory levels, and implement strategies to increase revenue while maintaining product quality and availability.
  • Coordinate with the bakery, butcher, seafood, kitchen, deli, and retail departments to ensure efficient production, timely service, and seamless day-to-day operations.
  • Ensure compliance with all food safety, sanitation, occupational health and safety, and regulatory requirements while maintaining the high standards expected of a premium specialty food retailer.

Prerequisites:

Education: Bachelor’s Degree

Experience & Skills: 5 or more years

Language:English

Hourly Rate: $36.00 to $ 40.00 per Hour for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Full time and permanent

Benefits: 4 % Vacation Pay

Please send your resume at above location or email at cheeseboutique.recruitment@gmail.com

Employment Terms

Permanent Employment

Education Requirement

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience Requirement

2 years to less than 3 years

Language Requirement

English

Work Hours Per Week

30-40 hours week

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