Posted on July 17, 2026
Job Description
On-site food service supervisor position. Establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; ensure that food and service meet quality control standards; address customers’ complaints or concerns; maintain records of stock, repairs, sales and wastage; prepare and submit reports; prepare food order summaries for chef; supervise and check assembly of trays.
Job Details
- Employer: The Labrador Inn
- Location: Happy Valley-Goose Bay, Newfoundland and Labrador
- Wage: $18.00 per hour
- Hours: 32 to 35 hours per week, Permanent, Full-time
- Vacancies: 3
- Start date: As soon as possible
- NOC: 62020
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Safe Food Handling certificate
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Team building opportunities
How to Apply
Apply by mail to:
The Labrador Inn
Happy Valley-Goose Bay, NL A0P 1C0