Posted on June 3, 2026
Job Description
On-site food service supervisor position. Establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; hire food service staff; ensure that food and service meet quality control standards; prepare budget and cost estimates; address customers’ complaints or concerns; maintain records of stock, repairs, sales and wastage; prepare and submit reports; supervise and check assembly of trays; supervise and check delivery of food trolleys; establish work schedules.
Job Details
- Employer: Tim Hortons
- Location: Havre Boucher, Nova Scotia
- Wage: $17.50 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 3
- Start date: As soon as possible
- NOC: 62020
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Health care plan
How to Apply
Apply by mail to:
Tim Hortons
13115 Highway 104, Havre Boucher, NS B0H 1P0