Posted on October 10, 2026
Job Description
Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Ensure that food and service meet quality control standards. Address customers’ complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Must have knowledge of the establishment’s culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 5-10 people. Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience. Experience: 1 year to less than 2 years. Screening question: Do you have experience working in this field?
Job Details
- Employer: Mansu BBQ & Sushi, Moncton
- Location: Moncton, New Brunswick
- Wage: $31.73 hourly
- Hours: 30 to 40 hours per week
- Vacancies: 1
- Start date: As soon as possible
- NOC: 62020
Requirements
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience
- Experience: 1 year to less than 2 years
How to Apply
Apply by mail to:
Mansu BBQ & Sushi, Moncton
1855 Mountain Road suite A1, Moncton, NB E1G 1A8