Posted on June 5, 2026
Job Description
*Overview*
Join our dynamic team as a Food Service Supervisor and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for someone passionate about food, hospitality, and team leadership. As a key player in our food service operation, you will oversee daily restaurant activities, ensure top-notch customer service, and maintain smooth kitchen and front-of-house operations. Your enthusiasm and management skills will inspire your team to excel while upholding the highest standards of food safety, quality, and efficiency. This paid position offers a fantastic opportunity to grow your career in the vibrant food industry.
*Duties*
* Supervise daily restaurant operations, including shift management, food preparation, and customer service to ensure a seamless dining experience
* Lead and train staff on food handling, safety protocols, POS systems , and customer service excellence
* Oversee inventory control, food production, and ordering processes to minimize waste and optimize stock levels
* Manage cash handling procedures accurately while maintaining compliance with financial policies
* Coordinate kitchen activities such as cooking, food presentation, and ensuring adherence to quality standards in both casual dining and fine dining settings
* Support staff recruitment, interviewing, onboarding, and ongoing training & development initiatives
* Enforce health and safety regulations related to food safety, sanitation, and workplace safety standards
*Qualifications*
* Proven supervising experience within a quick service or fast-food restaurant environment with strong leadership skills
* Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices
* Familiarity with POS systems such as for order processing and sales tracking
* Experience in inventory control, budgeting, and food management strategies
* Exceptional customer service skills with a focus on hospitality management and team management
* Ability to handle cash transactions accurately and manage shift responsibilities efficiently
* Previous experience in restaurant management or hospitality roles including catering, banquet service or hotel experience is highly desirable
* Strong communication skills for staff training, interviewing candidates, and ensuring team cohesion
* Knowledge of food safety standards and compliance regulations within the food industry
Embark on a rewarding journey where your leadership transforms everyday dining into memorable moments! We are dedicated to fostering a positive work environment that supports your growth while delivering outstanding service to our guests.
Job Types: Full-time, Part-time
Pay: $17.50-$18.50 per hour
Benefits:
* On-site parking
Work Location: In person
Location
Lower Sackville , NS
Work location
On site
Salary $ 17.50 to $ 18.50 HOUR hourly
Terms of employment
Full time
Starts as soon as possible
vacancies
1 vacancy
Source
indeed.com
#10196969927
Various locations
Lower Sackville, NS
Job Details
- Employer: Mary Browns Chicken
- Location: Lower Sackville, Nova Scotia
- Wage: $17.50 to $18.50 per hour
- Hours: Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 62020
How to Apply
Apply by mail to:
Mary Browns Chicken
Lower Sackville, NS