Head Baker

Closing on June 11, 2026

Closing on: Jun 4, 2026

S & T Allard Ltd. DBA Tim Hortons – Fox Creek

Job details

·       Location: S and T Allard Food Ltd. o/a Tim Hortons Fox Creek – 215 3rd Street East, Fox Creek, AB, T0H 1P0, Canada

·                 Salary: $55,224 annually (This salary is inclusive of holiday pay and/or any overtime hours worked by the Employee.)

·                 Terms of employment: Permanent employment, Full time; 30 hours per Week

·                 Must be available to work any shift including Day, Early Morning, Evening, Morning, Night, Weekend, holidays.

·                 Start date: Starts as soon as possible

·                 Benefits: 50% discount on duty meal, 20% off duty meal.

·                 4 Vacancies

Languages: English

Education: education is an asset.

Experience: 2 years to less than 3 years of professional experience in a hotel, restaurant, or café environment.

Work setting: Restaurant, Café

Work Conditions and Physical Capabilities: Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Tight deadlines, ability handle weight up to 23kg.

Personal Suitability: Reliability, Client focus, Team player

Job duties and Responsibilities:

Our Bakers produce the bakery items for our restaurants. You will be deeply immersed in training to learn about our operations standards, food safety, health and safety, cleaning and sanitizing, and guest service. As per the Head baker, you are required to train the junior staff working in your shift in all the above.

·       Oversee daily baking operations and ensure the production of high-quality baked goods.

·       Manage and train a team of bakers, ensuring adherence to recipes and quality standards.

·       Bake mixed dough and batters.

·       Produce quality finished bakery or menu items for the daily requirements.

·       Work efficiently to minimize food wastage.

·       Bake breads, bagels, rolls and sweet goods, and decorate as necessary.

·       Interact with customers and bake products as per special customer orders.

·       Ensure that the quality of products meets established standards.

·       Operate Machinery according to the guidelines and safe manner

·       Clean and maintain the bakery equipment and small wares.

·       Supervise and ensure the cleanliness, of the restaurant at all times.

·       Keep records of the inventory and order items.

·       Any other duties as assigned.

How to apply

By email: hiring@skgroupuk.com

Apply for this position

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