Posted on July 18, 2026
Job Description
On-site kitchen helper position. Bring clean dishes, flatware and other items to serving areas and set tables; carrying and replace linen; clean and sanitize items such as dishwasher mats, carts and waste disposal units; clear and clean tables, trays and chairs; load buspans and trays; operate dishwashers to wash dishes, glassware and flatware; place dishes in storage area; replenish condiments and other supplies at tables and serving areas; sanitize and wash dishes and other items by hand; scour pots and pans; keep records of the quantities of food used; package take-out food; portion and wrap foods; prepare, heat and finish simple food items; stock refrigerators and salad bars; use manual and electrical appliances to clean, peel, slice and trim foodstuffs; clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; handle and store cleaning products; receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; remove kitchen garbage and trash; sweep, mop, wash and polish floors; wash, peel and cut vegetables and fruit.
Job Details
- Employer: St. John’s Fish Exchange Kitchen & Wet Bar
- Location: St. John’s, Newfoundland and Labrador
- Wage: $17.00 to $18.00 per hour (to be negotiated)
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 2
- Start date: As soon as possible
- NOC: 65201
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
St. John’s Fish Exchange Kitchen & Wet Bar
St. John’s, NL A1C 1C2