Posted on May 22, 2026
Job Description
Title:
kitchen manager
Job Types
Regular job
Terms of Employment:
Full Time, Permanent
Salary:
$30.00 to 37.00 hourly (To be negotiated) / 30 to 35 hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Unit # 109; 8631, 94th Street
Fort Saskatchewan, AB
T8L 4P7
(1 vacancy)
Overview
Languages
English
Education
College/CEGEP
Experience
5 years or more
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Relocation & Retention bonus will be provided
Employer:
1624032 ALBERTA LTD O/A EDO JAPAN – FORT SASKATCHEWAN
How to apply
By mail
Unit # 109; 8631, 94th Street
Fort SASKATCHEWAN, AB
T8L 4P7
In person
Unit # 109; 8631, 94th Street
Fort SASKATCHEWAN, AB
T8L 4P7
Between 11:00 AM and 03:00 PM
Employment Terms
Permanent Employment
Education Requirement
College/CEGEP
Experience Requirement
5 years or more
Language Requirement
English
Target Groups
Indigenous people, Mature workers, Newcomers, Persons with disabilities are encouraged to apply.
Work Hours Per Week
30-35 hours week