Posted on June 14, 2026
Job Description
On-site pastry maker position. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; requisition or order materials, equipment and supplies; bake mixed dough and batters; prepare special orders; supervise baking personnel and kitchen staff; frost and decorate cakes and baked goods; draw up production schedules; train staff; ensure that the quality of products meets established standards; schedule staff; inspect kitchen and food service areas; operate machinery; oversee sales and merchandising of baked goods.
Job Details
- Employer: Duncan’s Pub & Catering
- Location: Amherst, Nova Scotia
- Wage: $16.75 to $25.00 per hour (to be negotiated)
- Hours: 30 to 40 hours per week, Term or contract, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 63202
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Duncan’s Pub & Catering
Amherst, NS B4H 1X4