Posted on June 19, 2026
Job Description
- 1025 2nd street west, Brooks, ABT1R 0N9
- Work location On site
- Salary 36.00 hourly / 32 to 40 hours per week
- Terms of employment Permanent employment Full time
- Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime required, Overtime available
- Starts as soon as possible
- vacancies1 vacancy
Overview
Languages
English
Education
- College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
How to apply
By email
Employment Terms
Permanent Employment
Education Requirement
College/CEGEP
Experience Requirement
3 years to less than 5 years
Language Requirement
English
Work Hours Per Week
32-40 hours week