Posted on January 15, 2026
Job Description
On-site restaurant assistant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; plan and organize daily operations; set staff work schedules; train staff; balance cash and complete balance sheets, cash reports and related forms; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; address customers’ complaints or concerns; provide customer service; manage events; advertise and/or promote products, sales or services.
Job Details
- Employer: The 101 Brewhouse & Distillery
- Location: Gibsons, British Columbia
- Wage: $28.00 per hour
- Hours: 30 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Serving It Right Certificate
- Food Safety Certificate
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Bonus
- Life insurance
How to Apply
Apply by mail to:
The 101 Brewhouse & Distillery
Gibsons, BC V0N 1V8