Posted on May 25, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; provide customer service; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: Jessy’s Pizza
- Location: Porters Lake, Nova Scotia
- Wage: $30.00 per hour
- Hours: 30 to 35 hours per week, Permanent, Full-time
- Vacancies: 2
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Responsible Beverage Service Certificate
- Food Safety Certificate
Benefits
- Health care plan
- Gratuities
- Free parking available
- Learning/training paid by employer
How to Apply
Apply by mail to:
Jessy’s Pizza
Porters Lake, NS B3E 0G4