Posted on May 28, 2025
Job Description
On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; set staff work schedules; conduct performance reviews; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: Orange Julius
- Location: Edmonton, Alberta
- Wage: $37.50 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Parking available
How to Apply
Apply by mail to:
Orange Julius
8882 170 St NW, Edmonton, AB T5T 4M2