Posted on July 18, 2025
Job Description
On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; recruit staff; set staff work schedules; determine type of services to be offered and implement operational procedures; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Tim Hortons
- Location: Edmonton, Alberta
- Wage: $36.00 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Health care plan
How to Apply
Apply by mail to:
Tim Hortons
8946 Carson Way SW, Edmonton, AB T6W 4S1