Posted on August 7, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Hat’s Restaurant
- Location: Medicine Hat, Alberta
- Wage: $36.00 per hour
- Hours: 36 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College/CEGEP
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Parking available
How to Apply
Apply by mail to:
Hat’s Restaurant
Medicine Hat, AB T1A 1Z8