Posted on April 23, 2026
Job Description
Nawabi Hyderabad House Biryani Place, a well‑established South Asian restaurant located at 8015 Financial Drive, Unit B8, Brampton, Ontario is urgently seeking a dedicated and results‑driven Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for every guest. We are looking for a hands‑on leader who thrives in a fast‑paced environment, demonstrates strong customer service skills, and contributes to the continued success and growth of the restaurant.
Job Duties of this position include:
· Plan, organize and oversee all aspects of daily restaurant operations to ensure efficient, seamless and quality service.
· Prepare, coordinate, and adjust staff schedules; monitor performance to maintain productivity and service excellence.
· Maintain & manage an accurate inventory of food items, beverages and restaurant supplies.
· Liaise with vendors and distributors to place timely orders and ensure consistent supply availability.
· Address & resolve customer complaints promptly while upholding high standards of service.
· Prepare operational reports, performance analyses, and other documentation to support strategic decision‑making.
· Negotiate with suppliers to secure competitive pricing and favorable terms.
· Uphold strict sanitary practices in food handling and cleanliness
· Enforce strict sanitary and food‑handling practices in compliance with health and safety regulations.
· Implement and enforce labour policies, operational procedures, and company standard
· Oversee portion control, food preparation quantities, and waste‑reduction strategies to manage costs effectively.
· Develop and implement operational improvements to enhance workplace efficiency, team performance, and guest satisfaction.
Overtime: 1.5 times the wage after 44 hours per week.
Experience & Skills:
· 1-2 years
· Demonstrated passion for hospitality and guest service (“Hospitality Gene”).
· Promote a positive and inclusive work environment.
· Ability to foster a positive, inclusive, and collaborative work environment.
· Strong problem‑solving skills with the ability to anticipate guest needs and resolve issues with professionalism and creativity
· Ability to perform effectively under pressure in a fast‑paced environment.
· Strong work ethic, reliability, accountability, and commitment to exceeding expectations.
Qualifications: Completion of a college or other program related to hospitality or food and beverage service management.
Please submit your résumé by mail or email:
Mail: 8015 Financial Drive, Unit B8, Brampton, Ontario
Email: hydhousecanada@gmail.com
Employment Terms
Permanent Employment
Education Requirement
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience Requirement
1 year to less than 2 years
Language Requirement
English
Target Groups
Indigenous people, Newcomers are encouraged to apply.
Work Hours Per Week
35-40 hours week