Posted on January 4, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service; manage events.
Job Details
- Employer: Triple O’s
- Location: Fort St. John, British Columbia
- Wage: $36.60 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Triple O’s
Fort St. John, BC V1J 0P2