Posted on January 9, 2026
Job Description
On-site restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations.
Job Details
- Employer: Diya Restaurant and Sweets Ltd
- Location: Surrey, British Columbia
- Wage: $38.50 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Diya Restaurant and Sweets Ltd
Surrey, BC V3W 2P2