Posted on July 14, 2026
Job Description
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- Staff in various areas of responsibility
How to apply
By email
By mail
207 1 Street SE suite 2Calgary, ABT2G 2G3
Employment Terms
Permanent Employment
Education Requirement
Secondary (high) school graduation certificate
Experience Requirement
2 years to less than 3 years
Language Requirement
English
Target Groups
Indigenous people, Vulnerable youth, Mature workers, Veterans, Newcomers, Persons with disabilities are encouraged to apply.
Work Hours Per Week
30-40 hours week