Posted on February 18, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; ensure health and safety regulations are followed; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Van Son Vietnamese Cuisine
- Location: Calgary, Alberta
- Wage: $37.50 per hour
- Hours: 30 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- Start date: As soon as possible
- NOC: 60030
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
Van Son Vietnamese Cuisine
308 – 16 Ave NW suite 307, Calgary, AB T2M 0H6