Posted on April 11, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; determine type of services to be offered and implement operational procedures; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; resolve issues that may arise, including customer requests, complaints and supply shortages.
Job Details
- Employer: TRIFON’S
- Location: Fort Qu’Appelle, Saskatchewan
- Wage: $34.75 per hour
- Hours: 32 to 40 hours per week, Permanent, Full-time
- Vacancies: 1
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to Apply
Apply by mail to:
TRIFON’S
Fort Qu’Appelle, SK S0G 1S0