Restaurant manager (NOC 60030) Queens Harbour

Closing on: Apr 28, 2027

Posted on April 28, 2026

Job Description

Restaurant manager (NOC 60030)

Posted by Employer Queens Harbour 

Job details

  • Location :245 Queens Quay West North Building, Toronto, ON, M5J 2K9
  • Work location: On site
  • Salary: 57,000 annually / 30 hours per week
  • Terms of employment: Permanent employment, Full time
  • Must be flexible to work any assigned shift as per business needs, including, Early morning, Evening, Morning, Night, Day, Weekend
  • Starts as soon as possible
  • Benefits: Other benefits
  • 1 vacancy

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers’ complaints or concerns
  • Provide customer service
  • Manage events
  • Maintain clean and safe work environment

Credentials: Serving It Safe program certification, Safe Food Handling certificate

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, large workload

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask

                                                                 How to apply

By email: apply@queensharbour.ca

By mail: 245 Queens Quay West North Building Toronto, ONM5J 2K9

What you must include in your application: Cover letter

Employment Terms

Permanent Employment

Education Requirement

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience Requirement

2 years to less than 3 years

Language Requirement

English

Work Hours Per Week

30-30 hours week

Apply for this position

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