Posted on September 18, 2026
Job Description
Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Ensure that food and service meet quality control standards; Address customers’ complaints or concerns; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Supervision; 5-10 people
Job Details
- Employer: KFC
- Location: Gander, Newfoundland and Labrador
- Wage: 17.10 hourly / 35 hours per week
- Hours: Permanent employment, Full time, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available, Starts as soon as possible, Benefits: Health benefits
- Vacancies: 1
- Start date: As soon as possible
- NOC: 62020
Requirements
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Supervision
- 5-10 people
Benefits
How to Apply
Apply through Job Bank (Job Bank #3673868) or by mail to:
KFC
285 Airport BLVDGander, NL, A1V 1Y9