Posted on March 27, 2026
Job Description
Mother India is a well‑established Indian restaurant in Toronto’s Queen West neighbourhood, known for its authentic flavours, traditional cooking methods, and high‑quality ingredients. The kitchen team specializes in regional Indian dishes, tandoori preparations, and slow‑cooked curries that reflect the rich culinary heritage of India. We are seeking a skilled Sous Chef with strong experience in Indian cuisine to support daily kitchen operations and uphold the restaurant’s high culinary standards.
Job Duties
- Supervise and coordinate the activities of the cooks, and kitchen staff
- Assist the Executive Chef in planning, preparing and executing daily menus as per the restaurant’s style and standards.
- Prepare and cook complete meals and specialty Indian dishes
- Demonstrate new cooking techniques to kitchen staff
- Participate in menu planning, costing, and ordering of food and supplies
- Ensure food quality, portion control, and presentation standards
- Maintain inventory and records of food, supplies, and equipment
- Ensure compliance with food safety, sanitation, and workplace health standards
- Train staff in food preparation, cooking, and handling
- Manage waste reduction and ensure efficient use of ingredients.
- Oversee kitchen operations in the absence of the Executive Chef
Specialized Skills
· Experience preparing authentic Indian cuisine
· Strong knowledge of food safety and sanitation
· Ability to work in a fast‑paced, high‑pressure environment
· Strong leadership, communication, and organizational skills
Job Requirements
- Completion of secondary school an advantage
- Diploma or Apprenticeship in Culinary Arts, or several years of experience specializing in Indian cuisine
- 2-3 years experience
- Cook’s trade certification or equivalent training and experience
- Red Seal endorsement is an asset
- Strong knowledge of food safety and sanitation
- Ability to work in a fast‑paced, high‑pressure environment
- Strong leadership, communication, and organizational skills
Employment Terms
Permanent Employment
Education Requirement
Secondary (high) school graduation certificate
Experience Requirement
2 years to less than 3 years
Language Requirement
English
Target Groups
Indigenous people, Newcomers are encouraged to apply.
Work Hours Per Week
35-39.99 hours week