Job Category: food service
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Restaurant Assistant Manager
Posted on August 2, 2025 Job Description On-site restaurant assistant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related…
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Restaurant Manager
Posted on July 30, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; plan and organize daily operations; set staff work schedules; supervise staff; cost products and services; address customers’ complaints or concerns; provide customer service.…
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Restaurant Assistant Manager
Posted on July 26, 2025 Job Description On-site restaurant assistant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement…
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Assistant Manager, Restaurant
Posted on July 24, 2025 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; determine type of…
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Restaurant Assistant Manager
Posted on July 21, 2025 Job Description On-site restaurant assistant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and…
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Restaurant Manager
Posted on July 18, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; recruit staff; set staff work schedules; determine type of services to be offered and implement operational procedures; organize and maintain…
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Restaurant Assistant Manager
Posted on July 16, 2025 Job Description On-site restaurant assistant manager position. Determine type of services to be offered and implement operational procedures; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations. Job Details Employer: Chelsea’s Pub & Family Restaurant Location:…
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Restaurant Manager
Posted on July 13, 2025 Job Description On-site restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; set staff work schedules; supervise staff; train staff; enforce provincial/territorial liquor legislation and regulations; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and…
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Restaurant Assistant Manager
Posted on July 9, 2025 Job Description On-site restaurant assistant manager position. Evaluate daily operations; monitor revenues to determine labour cost; plan and organize daily operations; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews;…
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Restaurant Assistant Manager
Posted on July 6, 2025 Job Description On-site restaurant assistant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost;…
