Job Category: food service
-
Restaurant Manager
Posted on May 8, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…
-
Assistant Manager, Restaurant
Posted on May 4, 2025 Job Description On-site assistant manager, restaurant position. Address customers’ complaints or concerns; train staff in job duties, sanitation and safety procedures; supervise and co-ordinate activities of staff who prepare and portion food; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish methods to meet work schedules;…
-
Restaurant Manager
Posted on May 1, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…
-
Restaurant Assistant Manager
Posted on April 28, 2025 Job Description On-site restaurant assistant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; monitor revenues to determine labour cost; monitor staff performance; set staff work schedules; balance cash and complete balance sheets, cash reports…
-
Restaurant Manager
Posted on April 26, 2025 Job Description On-site restaurant manager position. Determine type of services to be offered and implement operational procedures; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations. Job…
-
Restaurant Manager
Posted on April 23, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; address customers’ complaints or concerns. Job Details Employer:…
-
Restaurant Assistant Manager
Posted on April 20, 2025 Job Description On-site restaurant assistant manager position. Plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with…
-
Cook Nahanni – Traveller Hotel
—
by
We are currently looking for a full-time Cook to join our team as soon as possible. Work must be completed at the physical location. There is no option to work remotely. Position: Full-time/ permanent, 32-40hrs/week( 1 vacancy) Shift: Day, Weekend, Shift, Overtime, On Call, Morning Language: English Education: Secondary (high) school graduation certificate Tasks Work setting…
-
Executive Sous Chef (NOC 62200)-The Algonquin Resort LP DBA The Algonquin Resort
—
by
Executive Sous Chef (NOC 62200) The Algonquin Resort LP DBA The Algonquin Resort; http://www.algonquinresort.com With over 90 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent…
-
Operations Manager, Restaurant
Posted on April 16, 2025 Job Description On-site operations manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; plan and organize daily operations; train…