Job Category: food service

  • Restaurant Manager

    Posted on June 5, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…

  • Restaurant Manager

    Posted on June 2, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; determine type of services to be offered and implement operational procedures; cost products and services; organize and maintain inventory;…

  • Assistant Manager, Restaurant

    Posted on May 30, 2025 Job Description On-site assistant manager, restaurant position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and…

  • Restaurant Manager

    Posted on May 28, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; set staff work schedules; conduct performance reviews; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and…

  • Restaurant Manager

    Posted on May 25, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; determine type of services to be offered and…

  • Restaurant Assistant Manager

    Posted on May 22, 2025 Job Description On-site restaurant assistant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance…

  • Restaurant Manager

    Posted on May 18, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; supervise staff; train staff; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are…

  • Restaurant Manager

    Posted on May 16, 2025 Job Description On-site restaurant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; modify food preparation methods and menu prices according to the restaurant budget; plan and organize daily operations; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety…

  • Restaurant Manager

    Posted on May 13, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; plan and organize daily operations; set staff work schedules; supervise staff; train staff; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service. Job Details Employer: Brunch Glory Location:…

  • Restaurant Manager

    Posted on May 10, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; monitor staff performance; plan and organize daily operations; set staff work schedules; balance cash and complete balance sheets, cash reports and related…