Job Category: food service
-
Restaurant Manager
Posted on April 10, 2026 Job Description Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Weekend.LocationWarman , SK S0K 4S0Work locationOn siteSalary $ 34.62 HOUR hourly /…
-
Manager, Restaurant
Posted on April 10, 2026 Job Description *Overview*Are you a dynamic leader with a passion for delivering exceptional dining experiences? We?re seeking an energetic and motivated Restaurant Manager to oversee daily operations, inspire teams, and ensure our guests enjoy memorable service. In this pivotal role, you will lead restaurant staff, manage food quality, uphold safety…
-
Restaurant Manager
Posted on April 9, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…
-
Restaurant Assistant Manager
Posted on January 15, 2026 Job Description On-site restaurant assistant manager position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; plan and organize daily operations; set staff work schedules; train staff; balance…
-
Restaurant Manager
Posted on January 14, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; determine type of services to be offered…
-
Restaurant Manager
Posted on January 14, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; organize…
-
Restaurant Manager
Posted on January 13, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; determine type of…
-
Restaurant Manager Trainee
Posted on January 12, 2026 Job Description The fun you want. The flexibility you need. The growth you deserve.At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to…
-
Assistant Manager, Restaurant
Posted on January 12, 2026 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost;…
-
Restaurant Manager
Posted on January 11, 2026 Job Description On-site restaurant manager position. Monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or…