Job Category: food service

  • Restaurant Manager

    Posted on January 5, 2026 Job Description On-site restaurant manager position. Monitor staff performance; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate…

  • Assistant Manager, Restaurant

    Posted on January 4, 2026 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff;…

  • Restaurant Manager

    Posted on January 4, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; organize and maintain inventory; ensure health and safety…

  • Restaurant Manager

    Posted on January 3, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…

  • Fast Food Restaurant Manager

    Posted on January 3, 2026 Job Description On-site fast food restaurant manager position. Determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements…

  • Restaurant Manager

    Posted on January 2, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…

  • Restaurant Assistant Manager

    Posted on January 1, 2026 Job Description Assistant Restaurant Manager at Vault RestaurantWe are seeking a dynamic, well-rounded Assistant Restaurant Manager to lead our front-of-house team. This role is perfect for a seasoned hospitality professional with a rich background in both premium serving and bartending.*What You Will Do:** *Lead & Inspire:* Manage daily shifts, ensuring…

  • Restaurant Manager

    Posted on December 31, 2025 Job Description On-site restaurant manager position. Monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; cost products and services. Job Details Employer: Subway Location: Surrey, British Columbia Wage: $37.00 per hour Hours: 35 to 40 hours per week,…

  • Restaurant Assistant Manager

    Posted on December 31, 2025 Job Description On-site restaurant assistant manager position. Monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; set staff work schedules; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety…

  • Restaurant Manager

    Posted on December 30, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed;…