Job Category: food service
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Restaurant Manager
Posted on December 22, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…
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Restaurant Manager
Posted on December 21, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; address customers’ complaints or concerns. Job Details Employer:…
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Restaurant Manager
Posted on December 21, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; balance cash and complete balance sheets, cash reports and related forms; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies;…
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Restaurant Manager
Posted on December 20, 2025 Job Description On-site restaurant manager position. Ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns; provide customer service; plan, organize, direct, control and evaluate daily operations. Job Details Employer: EDO JAPAN – FORT SASKATCHEWAN Location: Fort Saskatchewan, Alberta…
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Restaurant Manager
Posted on December 19, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…
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Restaurant Manager
Posted on December 18, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; recruit staff; supervise staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; negotiate arrangements with suppliers for…
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Restaurant Manager
Posted on December 18, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service. Job Details Employer: EDO Japan…
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Restaurant Assistant Manager
Posted on December 17, 2025 Job Description On-site restaurant assistant manager position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; ensure…
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Restaurant Manager
Posted on December 16, 2025 Job Description On-site restaurant manager position. Monitor staff performance; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; ensure health and safety regulations are followed; address customers’ complaints or concerns; plan, organize, direct, control and…
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Assistant Manager, Restaurant
Posted on December 15, 2025 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; determine type of…
