Job Category: food service

Posted on December 14, 2025 Job Description On-site assistant manager, restaurant position. Evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance…

Posted on December 14, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed;…

Posted on December 13, 2025 Job Description On-site manager, restaurant position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct…

Posted on December 12, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; supervise staff; determine…

Posted on December 12, 2025 Job Description On-site assistant manager, restaurant position. Monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; set staff work schedules; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; ensure health and safety regulations are followed; address…

Posted on December 11, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed;…

Posted on December 10, 2025 Job Description On-site manager, restaurant position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; address customers’ complaints or concerns;…

Posted on December 9, 2025 Job Description On-site fast food restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour…

Posted on December 8, 2025 Job Description On-site restaurant assistant manager position. Determine type of services to be offered and implement operational procedures; conduct performance reviews; ensure health and safety regulations are followed; address customers’ complaints or concerns; plan, organize, direct, control and evaluate daily operations. Job Details Employer: TIM HORTONS Location: Edmonton, Alberta Wage:…

Posted on December 8, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; determine type of services to be offered and implement operational procedures; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering…