Job Category: food service
-
Restaurant Manager
Posted on December 7, 2025 Job Description On-site restaurant manager position. Plan and organize daily operations; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service. Job Details…
-
Restaurant Assistant Manager
Posted on December 6, 2025 Job Description Education: Secondary (high) school graduation certificate. Experience: 2 years to less than 3 years.LocationGrande Prairie , AB T8W 0K8Work locationOn siteSalary $ 36.00 HOUR hourly / 30 to 40 hours per weekTerms of employmentPermanent employment Full timeStarts as soon as possiblevacancies1 vacancySourceJob Bank#3565823Various locationsGrande Prairie, AB Job Details…
-
Restaurant Manager
Posted on December 5, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; set staff work schedules; train staff; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are…
-
Restaurant Assistant Manager
Posted on December 4, 2025 Job Description On-site restaurant assistant manager position. Modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; determine type of services to be offered and implement operational procedures; balance cash and complete…
-
Restaurant Manager
Posted on December 4, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; plan and organize daily operations; set staff work schedules; supervise staff; train staff; organize and maintain inventory; ensure health…
-
Restaurant Assistant Manager
Posted on December 3, 2025 Job Description On-site restaurant assistant manager position. Evaluate daily operations; monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate…
-
Restaurant Manager
Posted on December 2, 2025 Job Description On-site restaurant manager position. Monitor staff performance; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; ensure health and safety regulations are followed; address customers’ complaints or concerns; plan, organize, direct, control and…
-
Restaurant Assistant Manager
Posted on December 1, 2025 Job Description On-site restaurant assistant manager position. Monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure…
-
Assistant Manager, Restaurant
Posted on November 30, 2025 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash…
-
Restaurant Assistant Manager
Posted on November 29, 2025 Job Description On-site restaurant assistant manager position. Determine type of services to be offered and implement operational procedures; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; address customers’ complaints or concerns; provide customer…
