Job Location: British Columbia
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Fast Food Restaurant Manager
Posted on January 3, 2026 Job Description On-site fast food restaurant manager position. Determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements…
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Speech-Language Pathology Assistant (NOC 32109) TAILOR MADE SPEECH-LANGUAGE PATHOLOGY
Posted on January 2, 2026 Job Description Speech-Language Pathology Assistant (NOC 32109) TAILOR MADE SPEECH-LANGUAGE PATHOLOGY ; https://tailormadeslp.ca/ We specialize in empowering children of all ages and abilities to discover their voices. As a team of neurodiversity affirming therapists, we are committed to recognizing and respecting the diverse ways in which people experience and interact with the…
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Kitchen Manager
Posted on December 31, 2025 Job Description Title:kitchen manager Job TypesRegular job Terms of Employment:Full Time, Permanent Salary:$20.45 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the latest in 3 months):As soon as possible Location:904 Old Hope Princeton WayHope, BCV0X 1L0 (1 vacancy) Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience1…
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Restaurant Manager
Posted on January 2, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…
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Restaurant Assistant Manager
Posted on January 1, 2026 Job Description Assistant Restaurant Manager at Vault RestaurantWe are seeking a dynamic, well-rounded Assistant Restaurant Manager to lead our front-of-house team. This role is perfect for a seasoned hospitality professional with a rich background in both premium serving and bartending.*What You Will Do:** *Lead & Inspire:* Manage daily shifts, ensuring…
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Early Childhood Supervisor
Posted on December 31, 2025 Job Overview Job details Overview Languages English Education Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervision Credentials Certificates, licences, memberships, and courses How to applyDirect Apply By email happylandlearningcentre@gmail.com If…
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Restaurant Manager
Posted on December 31, 2025 Job Description On-site restaurant manager position. Monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; cost products and services. Job Details Employer: Subway Location: Surrey, British Columbia Wage: $37.00 per hour Hours: 35 to 40 hours per week,…
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Restaurant Assistant Manager
Posted on December 31, 2025 Job Description On-site restaurant assistant manager position. Monitor revenues to determine labour cost; plan and organize daily operations; recruit staff; set staff work schedules; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety…
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Restaurant Manager
Posted on December 30, 2025 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed;…
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Restaurant Assistant Manager
Posted on December 29, 2025 Job Description On-site restaurant assistant manager position. Modify food preparation methods and menu prices according to the restaurant budget; plan and organize daily operations; recruit staff; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; participate in marketing plans and implementation; address customers’ complaints…