Job Location: British Columbia
-
Fast Food Restaurant Manager
Posted on January 7, 2026 Job Description On-site fast food restaurant manager position. Determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate with clients for catering or use of facilities; participate in marketing plans…
-
Assistant Manager, Restaurant
Posted on January 7, 2026 Job Description On-site assistant manager, restaurant position. Recruit staff; train staff; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns; plan, organize, direct, control and evaluate daily operations. Job Details Employer: Chand Brothers Hospitality Ltd. Location: Cranbrook, British Columbia Wage: $37.00 per hour Hours: 30…
-
Food Service Manager
Posted on January 6, 2026 Job Description Food Service Manager TKMK Enterprises Ltd dba Triple O’s Job details Overview: Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: Will train On site: Work must be completed at the physical location. There is…
-
Restaurant Manager
Posted on January 6, 2026 Job Description On-site restaurant manager position. Monitor staff performance; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; address customers’ complaints or concerns; plan budgets and monitor revenues and expenses; plan, organize, direct, control and…
-
Cashiers
Posted on January 5, 2026 Job Description Title:cashier Job TypesRegular job Terms of Employment:Full Time, Permanent Salary:$17.85 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the latest in 3 months):As soon as possible Location:4416 50 Ave NFort Nelson, BCV0C 1R0 (4 vacancies) Overview LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceWill train…
-
Restaurant Assistant Manager
Posted on January 5, 2026 Job Description On-site restaurant assistant manager position. Monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed;…
-
Restaurant Manager
Posted on January 5, 2026 Job Description On-site restaurant manager position. Monitor staff performance; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate…
-
Assistant Manager, Restaurant
Posted on January 4, 2026 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff;…
-
Restaurant Manager
Posted on January 4, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; organize and maintain inventory; ensure health and safety…
-
Restaurant Manager
Posted on January 3, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…