Job Type: Full Time

  • Mushroom Picker

    Posted on February 19, 2025 Job Description On-site mushroom picker position. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market; hand harvesting vegetables; shear and shape trees and plants with knife; clean work area; operate and maintain farm machinery and equipment; detect disease…

  • Automotive Service Technician

    Posted on February 19, 2025 Job Description On-site automotive service technician position. Confirm findings with supervisor to determine whether to repair or replace unit; discuss work with supervisor; inspect and test mechanical units to locate faults and malfunctions; inspect mechanical units to locate faults and malfunctions; inspect motor in operation; review work orders; road test…

  • Labourer, Landscape

    Posted on February 19, 2025 Job Description labourer, landscape position. Assist with landscape constructions; cart and spread topsoil and other materials; lay sod or seed; plant bulbs, flowers, shrubs and trees; tree removal. Job Details Employer: SYNLawn Regina Location: Regina, Saskatchewan Wage: $22.00 to $24.00 per hour (to be negotiated) Hours: 32 to 40 hours…

  • Food service supervisor

    Kipling Motor Inn in Kipling, SK is looking for a full-time food service supervisor. Job Position: Food Service Supervisor Number of Job Openings: 1 Language at Work: English Job Description: ·        Supervise and coordinate activities of staff ·        Hire and train food and beverage attendants ·        Maintain records of stock, sales, and repairs ·        Ensure that food and service meet quality control standards…

  • Housekeeper

    Sunshine Motel in Indian Head, SK is looking for a full-time housekeeper.              Job Position: Housekeeper Number of Job Openings: 1 Language of Work: English Job Description: ·        Change bed linen and make beds ·        Replace used towels ·        Sweep and mop floors ·        Vacuum carpets ·        Dust furniture ·        Replenish bath care products (e.g. soap and shampoo) ·        Clean public areas, like corridors ·        Keep…

  • Hotel Front Desk Supervisor

    Hotel Front Desk Supervisor Days Inn (14225538 Canada Ltd.) Job details Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervision Experience and specialization Computer and technology knowledge Additional information…

  • Quality Engineering (Quality Assurance Technologist)

    Quality Engineering (Quality Assurance Technologist) Tiercon Stoney Creek, Ontario L8E 5N7 On Site $72, 500 Annually 40 Hours Per Week Full Time Day, Early Morning, Morning Starts as soon as possible Benefits: Health Benefits, Financial Benefits 1 Vacancy Overview Languages ·        English Education ·        College/ CEGEP Experience ·        2 years to less than 3 years On Site: ·        Work…

  • Food Service Supervisor

    Food Service Supervisor Osmow’s (4559781 Nova Scotia Limited) Job details Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 to less than 7 months On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Additional information Work conditions and physical capabilities Personal suitability Benefits Other benefits…

  • Bricklayers

    Overview Languages English Education Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Responsibilities Tasks Additional information Security and safety Work conditions and physical capabilities Personal suitability

  • Restaurant Manager

    Posted on February 18, 2025 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily…