Job Type: Full Time
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Restaurant Manager
Posted on April 12, 2026 Job Description Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Screening questions:…
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Restaurant Manager
Posted on April 12, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing…
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Restaurant Manager
Posted on April 12, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; ensure health and safety regulations are followed; negotiate arrangements with suppliers…
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Restaurant Manager
Posted on April 12, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily…
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Assistant Manager, Restaurant
Posted on April 12, 2026 Job Description On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost;…
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Restaurant Manager
Posted on April 11, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns. Job Details Employer: MORIN LAKE MARKET LTD. Location: Victoire, Saskatchewan Wage:…
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Restaurant Manager
Posted on April 11, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; determine type of services to be offered and implement operational procedures; organize and…
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Restaurant Manager
Posted on April 11, 2026 Job Description On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor…
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Fast Food Restaurant Manager
Posted on April 11, 2026 Job Description Physical locations of work: 4250 Buckingham Dr, Regina, SK S4V 3A9. Hours per week-40 LanguagesEnglish EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience1 year to less than 2 years On site Work must be completed at the…
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Restaurant Manager
Posted on April 11, 2026 Job Description On-site restaurant manager position. Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints…
